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Description of KC Roasters by Koinonia Red Honey By Kelagur Estate Medium Roast Coffee:
When we cupped our Red Honey coffee this time, we were amazed at the flavour clarity of jaggery and red apples in the cup. Sweetly backed by hints of sweet spices, we recommend brewing this coffee black.
The name comes from this coffee?s cherries and the way the coffee bean is processed. Coffee cherries are picked when they?re fully red in colour (separating them from the yellow, unripe cherries). The cherries are then washed and each coffee bean is shade processed. Shade processing slows down the drying time, resulting in higher fermentation of the beans giving this coffee a sweeter taste (almost like adding a drop of honey) making it one of our best medium roast coffees.
When we cupped our Red Honey coffee this time, we were amazed at the flavour clarity of jaggery and red apples in the cup. Sweetly backed by hints of sweet spices, we recommend brewing this coffee black.
The name comes from this coffee?s cherries and the way the coffee bean is processed. Coffee cherries are picked when they?re fully red in colour (separating them from the yellow, unripe cherries). The cherries are then washed and each coffee bean is shade processed. Shade processing slows down the drying time, resulting in higher fermentation of the beans giving this coffee a sweeter taste (almost like adding a drop of honey) making it one of our best medium roast coffees.
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