Guduchi Ayurveda Dhanvantara Taila Beneficial In Neurological & Rheumatic Diseases Relieve Cramps Numbness Pain & Swelling Strengthen Muscles

Guduchi Ayurveda Dhanvantara Taila Beneficial In Neurological & Rheumatic Diseases Relieve Cramps Numbness Pain & Swelling Strengthen Muscles - 200 ml Details

Description

Dhanvantara Taila is a balancing and nourishing Ayurvedic massage taila that is good for all body types (Vata-Pitta-Kapha) and is beneficial for neurological and rheumatic diseases as well as for pre- and post-natal care. Dhanvantara taila is a fragrant, earthy taila, containing 28 herbs and has a potent anti-oxidant effect. FAQ?s: Q 1. DOES IT MAKE ANY DIFFERENCE IF WE JUST APPLY THE OIL OR IF WE WARM IT A LITTLE BEFORE APPLYING? Ans. Yes, any oil should be applied only after warming it as it increases the absorption through skin as heat application causes vasodilation and thereby increasing circulation. Q 2. CAN WE APPLY THIS TAILA FOR LEG PAIN OVERNIGHT AND TAKE BATH AT MORNING? Ans. Yes, you can. It will help out in reducing pain.

How to Use

Take required amount of oil and heat in using double boiler method. Apply externally either locally entire body followed by hot fomentation or as directed by the physician. SIDE EFFECTS: There are no side effects reported with Dhanvantara Taila external application. Oral intake of Dhanvantara Oil also has no side effects when used in recommended dosage.

What to Expect & Follow

Dhanwantharam Thailam is a pain relieving and anti-inflammatory taila which helps in relieving muscle cramps, numbness, pain and swelling. Dhanwantharam Thailam is beneficial in degenerative conditions caused by Vata and post traumatic conditions. OTHER BENEFITS: Beneficial in rheumatoid and osteoarthritis, spondylosis, headache and neuro-muscular conditions Application of the oil is beneficial in neuritis, neuralgia, paralysis and facial palsy Used for massage pre- and post-delivery for strengthening the muscles around pelvic area Pacifies aggravated vata and kapha doshas in the body.

Ingredients

Balaa (Sida cordifolia), Yava (Hordeum vulgare), Dashamoola (group of ten roots), ashwagandha, Chandana, Rakta punarnava, Haritaki, Yashtimadhu and many more.