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Description of Green Remedies Ayush Kwatha Tea:
Our immunity system detects and fights the microbes entering the body. Compromised immunity leads to illness. Absence of disease is not enough to indicate good health. We have to protect ourselves. Have a good immunity ? say no to viral, bacterial and other infections. Preventive care has its own significance in Ayurveda.
Dosage of Green Remedies Ayush Kwatha Tea:
For best results, consume 2 cups of Tea every day.
Indications of Green Remedies Ayush Kwatha Tea:
Boosts Immunity
Ingrdients of Green Remedies Ayush Kwatha Tea:
Tulsi (Ocimum sanctum) : has immunomodulatory, antibacterial, anti fungal, antiviral and muscle relaxant properties. It cures allergies, asthama and alleviates stress. Human trials show that Tulsi can increase lung capacity and reduce labored breathing.
Twak (Cinnamomum zeylanicum) : has immune-modulatory and antibacterial effect. Balances hormones after meals, boosts metabolism and controls sugar.
Shunti (Gingiber officinale) : has anti inflammatory and stimulatory effects on digestive tract. It reduces stress and energizes body.
Krishna Maricha (Piper nigrum) : has antipyretic, immune-stimulant, antioxidant, antiseptic, antispasmodic action and aids in absorption of nutrients. It enhances the bio-availability of food and medicine.
Our immunity system detects and fights the microbes entering the body. Compromised immunity leads to illness. Absence of disease is not enough to indicate good health. We have to protect ourselves. Have a good immunity ? say no to viral, bacterial and other infections. Preventive care has its own significance in Ayurveda.
Dosage of Green Remedies Ayush Kwatha Tea:
For best results, consume 2 cups of Tea every day.
Indications of Green Remedies Ayush Kwatha Tea:
Boosts Immunity
Ingrdients of Green Remedies Ayush Kwatha Tea:
Tulsi (Ocimum sanctum) : has immunomodulatory, antibacterial, anti fungal, antiviral and muscle relaxant properties. It cures allergies, asthama and alleviates stress. Human trials show that Tulsi can increase lung capacity and reduce labored breathing.
Twak (Cinnamomum zeylanicum) : has immune-modulatory and antibacterial effect. Balances hormones after meals, boosts metabolism and controls sugar.
Shunti (Gingiber officinale) : has anti inflammatory and stimulatory effects on digestive tract. It reduces stress and energizes body.
Krishna Maricha (Piper nigrum) : has antipyretic, immune-stimulant, antioxidant, antiseptic, antispasmodic action and aids in absorption of nutrients. It enhances the bio-availability of food and medicine.
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