Dr. Patkars Family Protein

Dr. Patkars Family Protein

Details of Dr. Patkars Family Protein :

Dr. Patkars Family Protein isolate is a highly refined or purified form of soya protein with protein content of at least 84.5% on a moisture-free basis. It is made from defatted soya flour which has had most of the non-protein components, fats and carbohydrates removed. Because of this, it has a neutral flavor and will cause less flatulence than soya flours.

Dr. Patkars Family Protein isolates are mainly used to improve the texture of meat products, but are also used to increase protein content, to enhance moisture retention, and as an emulsifierSoya protein provides all the essential amino acids for human nutrition. Soyabean protein is essentially identical to that of other legume pulses and one of the least expensive sources of dietary protein.

Key Features of Dr. Patkars Family Protein :

• It can be added to any food preparation since it smooth and practically tasteless formulation.
• It blends with almost all food preparations, vegetarian, non-vegetarian,like dal or any gravy dish.
• An easy way to add protein to ones daily diet is by adding to preparations like chapatti, poorie, paratha, dosa, idli, etc.
• One can even add it to foodstuffs like dhokla, mathry, murukku, biscuits, cakes, etc.
• No Artificial Colours, Flavours or Sweeteners. No Preservatives. No Starch, No Corn, No Milk, No Lactose, No Gluten, No Wheat, No Yeast, No Fish, No Porcine.