An Ayurveda-inspired recipe, this nostalgia-filled masala tea is made with a blend of fragrant spices and immunity-boosting herbs like Cinnamon, Cardamom, Ginger, Black Pepper, and CTC Assam black tea. This ginger tea blend helps boost immunity, supports healthy digestion, and balances tridoshas.
Benefits of Butterfly Ayurveda Desi Masala Chai:
Balancing the three Doshas
Common cold
Digestion
Cleanses the tongue and throat
Relieving abdominal bloating
How to use Butterfly Ayurveda Desi Masala Chai:
One cup of tea twice a day. Store in a cool and dry place, away from direct sunlight.
Ingredients of Butterfly Ayurveda Desi Masala Chai:
Kali Mirch (Piper nigrum), Elaichi (Elettaria cardamomum), Dalchini(Cinnamomum zeylanicum), Ginger(Zingiber officinale) and CTC Black Tea from Assam Tea Estates
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