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Description of Bixa Botanical Jamun ( Eugenia Jambolana ) Dry Extract Powder:
The Scientific study suggests presence of Bitters, tanins and alkaloids which help to prevent Oxidative stress at cellular levels and boost immunity against toxicity. In a recent study in CDRI, Lucknow, India, it has been found that the dried alcoholic extract of the seeds are good to reduce the level of blood sugar. A research work published in Phytotherapy Research in nov 1997 showed that Oral administration of extract of Jamun seed for 1 month resulted in an increase in the activity of hexokinase and a decrease in the activity of glucose-6-phosphatase in the liver of diabetic animals, hence Jamun Extract can be helpful to maintain healthy glucose level and prevent damage to tissues due to side effect of long standing sugar in body.
Benefits of Bixa Botanical Jamun ( Eugenia Jambolana ) Dry Extract Powder:
Supports Low Sugar Levels
Promotes prevention of tissue and cells damage.
Supports reduction of thirst and proper digestion.
Contains Polyphenols which supports low blood Sugar and as Anti-oxidant.
The Scientific study suggests presence of Bitters, tanins and alkaloids which help to prevent Oxidative stress at cellular levels and boost immunity against toxicity. In a recent study in CDRI, Lucknow, India, it has been found that the dried alcoholic extract of the seeds are good to reduce the level of blood sugar. A research work published in Phytotherapy Research in nov 1997 showed that Oral administration of extract of Jamun seed for 1 month resulted in an increase in the activity of hexokinase and a decrease in the activity of glucose-6-phosphatase in the liver of diabetic animals, hence Jamun Extract can be helpful to maintain healthy glucose level and prevent damage to tissues due to side effect of long standing sugar in body.
Benefits of Bixa Botanical Jamun ( Eugenia Jambolana ) Dry Extract Powder:
Supports Low Sugar Levels
Promotes prevention of tissue and cells damage.
Supports reduction of thirst and proper digestion.
Contains Polyphenols which supports low blood Sugar and as Anti-oxidant.
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