Aimil Amyron Syrup

Aimil Amyron Syrup - 200 ml Details

Description

Amyron is an exclusive health restorative, designed for complete wellness for all age groups. Amyron is enriched with vitalising herbs such as Ashwagandha, Shatavar, Mulsi & Wheat germ oil etc. that contributes in reducing tiredness, fatigue and day to day generalised weakness . It also constitutes papaya leaves, flax seeds, sunflower seeds, fenugreek, raisins etc. which helps in normal energy release . In addition to that, Amyron supplements natural iron from from arbi leaves, punernava mandoor, lauh bhasam etc. which improves haemoglobin level and RBC synthesis. Hence Amyron, provides a comprehensive formula enriched with abundant phytonutrients which is completely safe, easily digestible, gentle on stomach and available in delicious pineapple flavour.

Features

Enriched with more than 29 phyto nutrients with total conc. of 2906 mg/10 ml, highest among products of its segment A natural health restorative with gentle iron, minerals, vitamins and other nutrients Supplements easily absorbable natural iron with folic acid Improves overall blood picture, improves level of Hb, platelets, RBC?s & WBC?s Significantly improves platelet count Boosts body defence system & fastens recovery Balanced & nourishing supplement for whole family

Indications

Nutritional Anaemia Anaemia manifested by generalized weakness Tiredness & fatigue Convalescence (Post disease weakness) Oxidative Stress Lack of appetite

Dosage

Syrup: Adults (Men & Women): 3 Teaspoonful twice a day. Children: (1-3 years): 1/2 Teaspoonful twice a day (4-6 years): 1 Teaspoonful twice a day (7-12 years): 2 Teaspoonful twice a day Tablet Adult (Men & Woman): 1-2 tablet twice a day Children (7-12 years): 1 tablet twice a day or as directed by the physician

Key Ingredients

Papita (Carica papaya L.), Draksh (Vitis vinifera L.), Shilajeet Sudh (Purified Black Bitumen), Methi (Trigonella foenum-graecum L.), Lavang (Syzygium aromaticum (L.) Merr. & L.M. Perry), Shatavar (Asparagus racemosus), Safed Musli (Asparagus adscendens), Ashwagandha (Withania somnifera (L.) Dunal.), Amla (Phyllanthus emblica L.), Haritaki (Terminalia chebula Retz), Punernava (Boerhavia diffusa L.), Vidari Kand (Pueraria tuberosa), Bhringraj (Eclipta alba (L.) L.), Manjistha (Rubia cordifolia L.), Ghrit Kumari (Aloe vera (L.) Burm.f.), Guduchi (Tinospora cardifolia (Willd.) Miers), Surajmukhi (Helianthus annuus L. ), Genhu / Wheat (Triticum aestivum), Rajmash / Lobiya (Phaseolus vulgaris), Kala chana (Cicer arietinum L), Varahi Kand (Dioscorea bulbifera), Arabi Patr (Colocasia esculenta (L.) Schott )