Young Chemist Kokum Butter

Young Chemist Kokum Butter :    Because kokum butter is hard at room temperature, it is often combined with other oils in both culinary and skincare applications. In order to blend it, you will need to melt the oil before combining it.     Kokum butter can be difficult to find. However, the dried kokum rind’s growing popularity as a weight loss aid could result in an increased supply of the fruit, making it easier to find in the future.