Urban Platter Korean Classic Doenjang Culinary Paste

Urban Platter Korean Classic Doenjang Culinary Paste :    This classic Korean Doenjang recipe uses Korean soybean paste and anchovies to create deeply flavorful dishes accented with tofu and fresh vegetables.    Doenjang is known as the twin sister to Gochujang that is not spicy and a lot more complex in flavor. It is one of the most amazing seasoning ingredients in Korean cuisine.    Doenjang can be eaten as a condiment in raw-paste form with vegetables, as flavored seasoning or even as a dipping condiment.    However, it is more commonly mixed with garlic, sesame oil, which is then traditionally eaten with or without rice wrapped in leaf vegetables such as red leaf lettuce.    Urban Platter - Simply Good Food! :)