Traditional Rice Kanji Mix

Traditional Rice Kanji Mix – அன்னப்பால் கஞ்சி : This is a traditional supplement food of Tamil people for over 1000 years Specialty: Made with best traditional rice varieties of western ghats Kattu Yanam, Karuppu Kavuni and Iluppai Poo Samba. These three traditional rice varieties can be easily called as Crown of Tamil traditional rice varieties. This Annappaal Kanji mix is a traditional food for centuries among Tamil Community. The right combination of these rice, cardamom, pepper creates the magical Annappal Kanji. Boil the Kanji mix in hot water for 5 – 10 minutes along with Salt or Cane Sugar (Nattu Sarkarai) as per your choice. This can be taken as Morning Tiffin or evening snack. In tamil tradition Kanji is used to be called as “Paal” and Annampal refers to Kanji made with Rice. This has been referred in Tamil literature as ““Punarbhanam”. Ingredients: Katttu Yanam Rice, Karuppu Kavuni Rice, Iluppai Poo Samba Rice, Cardamom and Pepper