Sitaram Ayurveda Thenginpookula Lehyam

Sitaram Ayurveda Thenginpookula Lehyam :Features & Benefits of Thengin Pookkula lehyam –     Coconut inflorescence is found to have distinct action in the low back region. Women who have delivered often experience instability and pain in the low back region. This recipe is an important part of the postnatal regimen in Kerala, which gradually restores strength, muscle tone and stability to the lower back and associated structures.     The rich base of the astringent juice of coconut inflorescence combined with the and creamy milk of coconuts forms the nourishing sweet base of this Avaleha preparation. Pregnancy, delivery and lactation are all conditions that place heavy demand on the Dhatus (functional tissues) in the female body. Heavy menstrual bleeding is also a similar demand.     There is a need for Rasayana or rejuvenative therapy to make up for the Dhatu kshaya or depletion. Avaleha Kalpana has rejuvenative effect derived from these ingredients, Madhura dravya (sweetening agents) and Sneha dravyas (oil/ fat ingredients). Hence it caters to the increased energy demands in these women.     The ingredients work in synergy to stimulate and sustain lactation in nursing mothers. Thengin Pookkula lehyam also improves the quality of the mother’s milk.     The Thengin Pookkula lehyam formula is a potent uterine tonic. It restores the uterine tone and elasticity post-delivery.     Processed with appetite-stimulating and digestive ingredients, the avaleha may be partaken as a light and wholesome meal in individuals with suitable digestive capacity.