Patanjali Divya Usirasav

Patanjali Divya Usirasav:Patanjali Divya Usirasav is an ayurbedic and 100 % herbal product. Ingredients : Made from rich collection of natural and herbal ingredient, Patanjali Divya Usirasav is made from:     Ushira (Vetiveria zizanioides) – Root – 48 g     Hribera (Coleus vettiveroides) – Root – 48 g     Padma – Lotus (Nelumbo nucifera) – Flower – 48 g     Gambhari (Gmelina arborea) – Root / stem bark – 48 g     Neelotpala (Nymphaea stellata) – Flower – 48 g     Priyangu (Callicarpa macrophylla) – Flower – 48 g     Padmaka (Prunus cerasoides) – Stem – 48 g     Lodhra (Symplocos racemosa) – Stem bark – 48 g     Manjishta (Rubia cordifolia) – Root – 48 g     Dhanvayasa (Fagonia cretica) – Whole plant – 48 g     Patha (Cissampelos pareira) – Root /whole plant – 48 g     Kiratatikta (Swertia chirata) – whole plant – 48 g     Nyagrodha – Vata (Ficus benghalensis) – Root / stem bark – 48 g     Udumbara(Ficus racemosa) – Root / stem bark – 48 g     Shati (Hedychium spicatum) – Rhizome – 48 g     Parpataka (Fumaria parviflora) – whole plant – 48 g     Pundarika – Kamala (Nelumbo nucifera) – Flower – 48 g     Patola (Trichosanthes dioica) – Leaf / whole plant – 48 g     Kanchanara (Bauhinia variegata) – Stem bark – 48 g     Jambu (Jamon seeds – Syzygium cumini) – Stem bark – 48 g     Shalmali (Salmalia malabarica) – Exudate – 48 g     Draksha – raisins – 960 g     Dhataki (Woodfordia fruticosa) – flower – 768 g     Water – 24.576 liters     Sharkara – sugar – 4.8 kg     Kshaudra – honey – 2.4 kg     Jatamamsi (Nardostachys jatamansi) and Maricha (black pepper) How to Use : Take 10- 20 ml of Patanjali Divya Usirasav with the equal amount of water after meals two times a day