Patanjali Atta Doodh Rusk

Patanjali Atta Doodh Rusk : Ingredients Wheat flour, Sugar, Whole wheat atta (22%), Refined Palm oil, Suji, Yeast, Milk Solids (3%), Wheat gluten, Wheat Bran, Edible common salt, Flour treatment agent {INS 1100(i)}, Emulsifier {INS 471, INS 481(i), INS 472(e)}