Dhootapapeshwar Hingwashtak Choorna

Dhootapapeshwar Hingwashtak Choorna :Dhootapapeshwar Hingwashtak Choorna acts as agnideepak. It is a suitable remedy for Agnimandya and shola. Helps in common digestion issues. Key Ingredients: Shunti Marich Pippali Ajamata Hingu (Asafoetida) Key Benefits: Shunti is used in common diseases of digestive system like Indigestion, flatulence, bloating, nausea, vomiting, stomach colic and haemorrhoids Pippali Cleanses the blood, increases digestion, reduces gas and bloating and detoxifies the body Marich is an aphrodisiac which improves taste and anorexia. It increases digestion strength, bloating and might cause pitta if taken in excess It decreases the sputum production It is used to treat worm infestation Ajamata have anti-hyperacidity properties, it also help to relieve stomach ache Hingu is used to treat stomach ailment, it have antispasmodic property It cure intestinal problems, flatulence upset stomach Directions For Use: Take 1-2 tablespoonful, two times a day with cow ghee along with first morsel of food or lukewarm water