Dhootapapeshwar Gandhak Rasayan

Dhootapapeshwar Gandhak Rasayan :About Gandhak Rasayan Gandhak Rasayan ((also spelled as Gandhaka Rasayana)) is a Sulphur based Ayurvedic preparation. It is prepared by processing purified Sulphur in herbal ingredients. Sulphur/Sulfur is known as ‘Gandhak’ in Sanskrit and Hindi due to its strong peculiar rotten-egg like smell. It is a non-metallic element found in nature. There are four varieties of Sulphur viz. red, yellow, white and black. Of these the red and black are not available now. Yellow variety is used for internal use and white is used for topical application. Ingredients & Composition of Gandhak Rasayan Chaturjat decoction Giloy (Tinospora cordifolia) Decoction Haritaki (Terminalia chebula) Decoction Amla (Indian Gooseberry or Phyllanthus emblica) Decoction Vibhitaki (Terminalia bellirica) Decoction Ginger (Zingiber Officinale ) rhizome juice Bhringraj (Eclipta alba) juice Medicinal Properties of Gandhak Rasayan Gandhak Rasayan has following healing properties. Primary Action Antibacterial Antimicrobial Antiviral Broad spectrum Antibiotic Anti-inflammatory Antipruritics Secondary Action Anthelmintic Digestive stimulant (mild effects) Aphrodisiac Anti-leprosy Antioxidant Antipyretic (mild effects) Analgesic (reduces tenderness and pain of soft tissues) Adaptogenic Blood purifier Dosage of Gandhak Rasayan The dosage of Gandhak Rasayan can vary according to age, health condition and several other factors. The safest dosage of Gandhak Rasayan is around 250 mg to 500 mg twice or thrice a day