Baidyanath Pradrantak Loha - Asli Ayurveda

Baidyanath Pradrantak Loha :Description:Pradarantak Lauh is an Ayurvedic medicine in tablet or powder form. It is mainly used in the treatment of menorrhagia, metrorrhagia, leucorrhea etc. This medicine is more commonly used in North Indian Ayurvedic practice. It contains heavy metal ingredients, hence should only be taken under medical supervision. Pradarantak Lauh Uses: It can be used as a source of Iron, since it contains Iron calx (Bhasma) as ingredient. It is used in the treatment of menorrhagia, metrorrhagia, leucorrhoea, low back ache, lumbar spondylosis, dysmenorrhoea. It is useful to relieve indigestion, anemia, asthma, cough. It is nourishing in nature and improves strength and immunity. Pradarantak Lauha dosage: 250 mg – 500 mg once or twice a day before or after food or as directed by Ayurvedic doctor. It is usually administered along with sugar, honey and ghee. How long to take? This medicine can be safely taken for a period of upto 2-4 months. Pradarantak Loh side effects: Self medication with this medicine may prove to be dangerous. Accidental overdose in children may cause poisonous effects. Take this medicine in precise dose and for limited period of time, as advised by doctor. Over-dosage may cause side effects like burning sensation in stomach. Pregnant ladies, lactating mothers and children should take this medicine strictly under medical supervision. Keep out of reach and sight of children. Store in a dry cool place. Pradarantak Lauha ingredients, how to make: 10 g fine powder of each of Loha Bhasma – Bhasma prepared from Iron Tamra Bhasma – Bhasma prepared from Copper Shuddha Haratala – Purified and processed Orpiment (Arsenic tri sulphide) Vanga Bhasma – Tin Calx Abhraka Bhasma – Purified and processed Mica Varatika Bhasma – Bhasma (Calx) of Cowries Shunti – Ginger Rhizome – Zingiber officinalis Maricha – Black pepper – Piper nigrum Pippali – Long pepper fruit – Piper longum Haritaki – Chebulic Myrobalan fruit rind – Terminalia chebula Vibhitaki – Belliric Myrobalan fruit rind – Terminalia bellirica Amalaki – Indian gooseberry fruit – Emblica officinalis Gaertn. Eranda – Castor – Ricinus communis Vidanga – False black pepper – Embelia ribes Saindhava Lavana – Rock salt Samudra Lavana – Common salt Vida Lavana – Vida salt Sauvarchala Lavana – Sochal salt Audbhida Lavana Chavya – Java Long Pepper – Piper chaba Pippali – Long pepper fruit – Piper longum Shankha Bhasma – Bhasma of Conch Shell Vacha – Acorus calamus Hapusha – Juniperus communis Kushta – Saussurea lappa Shati – Curcuma zeodaria / Hedychium spicatum Patha – Cyclea peltata Devadaru – Himalayan cedar (bark) – Cedrus deodara Ela – Cardamom – Elettaria cardamomum Vriddhadaru – Argyrea speciosa