Arya Vaidya Pharmacy Marma Gulika Big

Arya Vaidya Pharmacy Marma Gulika Big :Description:Marma Gulika is a tablet, used in Ayurvedic treatment of diseases of Marma places – vital organs, means, diseases related to heart, brain, urinary system etc. It is also used to treat external injury to vital organs of the body. Marma Gutika uses: It is used in Ayurvedic treatment of heart, brain, urinary system, liver etc. This is reputed in the nervous disorders, catches, lunacy and many other ailments. Quick relief is obtained if this is rubbed into equal quantities of butter and breast milk and applied to the crown in cases of swooning and giddiness. It is used internally and also externally. It is also used to treat external injuries to vital organs. Marma Gulika dosage: 1 – 2 tablets once or twice a day, before or after food or as directed by Ayurvedic doctor. Apart from oral intake, this tablet is made into paste and used to apply over the body organs, in cases of injuries. This is to be given in cumin seed decoction when marmas are excited, in hot water for cholera and in coconut water for leucorrhoea, painful micturition and haemorrhage. Rub a pill in to 100 gm of old ghee and apply to marma wounds for quick relief of pain, swelling and redness. For head ache rub this in to fresh ghee and apply over the head or forehead.This can be applied over boils and used as cold compress for conjunctivitis in the eyes. How long to use? It can be used for a period of 2 – 4 months. Marma Gutika side effects: There are no known side effects with this medicine. Keep out of reach and sight of children. Store in cool dry place. Marma Gulika ingredients, how to make: 192 g coarse powder of each of Vidari – Pueraria tuberosa Jivanti – Leptadenia reticulata Shatavari – Asparagus racemosus root Musta – Nut grass (root) – Cyperus rotundus Varahi – Tacca aspera Tavaksheeri – Maranta arundinacea / Curcuma angustifolia Kurunivikizingu Amalaki – Indian gooseberry fruit – Emblica officinalis Gaertn. Sariva – Indian Sarsaparila – Hemidesmus indicus Guduchi – Indian Tinospora (stem) – Tinospora cordifolia Durva – Bermuda grass – Cynodon dactylon Yashti – Licorice – Glycyrrhiza glabra Chandana – Sandalwood – Santalum album Raktachandana – Pterocarpus santalinus Sahasravedhi – Rumex vesicarius Kumari – Aloe vera Shuddha Shilajatu – Asphaltum Palunirvasi Garudapacha Prasarini – Paederia foetida Kozappu – Lonika Hrivera – Pavonia odorata Usheera – Khus Khus – Vetiveria zizanioides Water for decoction – 9.216 liters, boiled and reduced to 2.304 liters, filtered. 96 g fine powder of each of Nyagrodha – Ficus bengalensis Udumbara – Ficus racemosa Ashwattha – Ficus religiosa Plaksha – Ficus lacor Lodhra – Lodh tree (bark) – Symplocos racemosa Nara – Variety of Jambu – Jamon – Eugenia jambolana Pullani Pezu – Katabhi Karamarda – Carissa congesta Darvi – Tree Turmeric (stem) – Berberis aristata Pashanabheda – Aerva lanata – 384 g Water for decoction – 9.216 liters, boiled and reduced to 2.304 liters, filtered. Mudga – green gram – Averrhoa carambola – 768 g Masha – Black gram – Vigna radiata – 768 g Ela – Cardamom – Elettaria cardamomum – 768 g Water for decoction – 12.288 liters, boiled and reduced to 3.072 liters, filtered, again reduced to 1.536 liters. The three types of water decoctions are triturated with the fine powder of herbs, made into past and tablets are prepared. Expiry date: Two years from the date of manufacture. Once after opening the container, it is better to empty it before an year.