Aashirvaad Gulab Jamun Mix

Aashirvaad Gulab Jamun Mix : Aashirvaad Gulab Jamun Mix : Make Soft Juicy Gulab Jamun in an Instant. Prepare 40 Gulab Jamuns from this pack. * No Preservatives * Makes 40 Gulab Jamuns (20 - 25 g each). * This product is manufactured in a facility that processes 100% vegetarian products. Everyone's favourite dessert can now be made anytime! Treat your family to perfect, delicious Gulab Jamuns that melt in your mouth. Celebrate every occasion with Aashirvaad's Gulab Jamun Instant mix! Aashirvaad Gulab Jamun Mix Ingredients : Wheat Flour, Milk Solids, Hydrogenated Vegetable Oil, Sugar, Raising Agent (INS 500 (ii)), Acidity Regulator (INS 330) and Stabilizers (INS 331 (iii), INS 339 (ii)). Hydrogenated vegetable fats used - Contains trans fats. Aashirvaad Gulab Jamun Mix Cooking Instructions : * Uniformly mix contents of this pack with 4 tablespoons (60ml) of water. (Take 1 part of water to 5.5 parts of mix by volume). Knead into a smooth dough. * If dough is hard, add little more water to knead into a smooth dough. Keep it covered for 5 mins. Make approx. 40 balls from the dough. * Deep-fry the Jamuns for 3-5 mins. on low flame or until they trun golden brown. * Take the Jamuns out and immediately dip them in the hot sugar syrup. * Soak Jamuns in syrup for at least 12-15 mins. before first consumption. Sugar syrup preparation : - Make sugar syrup by taking 700 gms of sugar and add equal quantity of water (700ml). - Boil the syrup and simmer for 5 mins. - Add cardamom powder to the syrup if desired.