Kapiva Apple Cider Vinegar + Honey (With Ginger, Garlic & Lemon)

Kapiva Apple Cider Vinegar + Honey (With Ginger, Garlic & Lemon)

Description of Kapiva Apple Cider Vinegar + Honey (With Ginger, Garlic & Lemon):
Unlike most Apple Cider Vinegars, Our Apple Cider Vinegar + Honey is raw, pure, natural, unfiltered and unpasturized infused with pure honey and contains the purest form of vinegar called The Mother. All our Apple Cider Vinegars are made from real Himalayan Apples (not concentrates) that are sourced with great efforts.

How to use of Kapiva Apple Cider Vinegar + Honey (With Ginger, Garlic & Lemon):
Since our Apple Cider Vinegars are pure and unpasteurised, they have a strong aroma and taste. We would recommend you to mix 10ml of our Apple Cider Vinegar+Honey with a glass of water and consume it.

Indications of Kapiva Apple Cider Vinegar + Honey (With Ginger, Garlic & Lemon):
AIDS WEIGHT LOSS: Apple Cider Vinegar, especially with ‘the mother’ strain of vinegar is known to help in weight loss, as it leaves you feeling full longer and can help in curbing your overall calorie intake per day. Apple Cider Vinegar also helps in boosting your metabolism and strengthening the digestive system. This further helps in weight loss and provides an overall nutrition to your body. It helps lowering cholesterol levels and helps keeping your heart healthy.

LOWERS BLOOD PRESSURE: While weight loss is one of the commonly known benefit for Apple Cider Vinegar, it has a range of many more benefits. Blood sugar spikes are commonly one of the main causes of diabetes, this usually occours when the insulin sensitivity in the body reduced. Apple Cider Vinegar is known to provide greater Insulin sensitivity, hence keeping blood sugar levels in check.

PROMOTES GROWTH OF GOOD BACTERIA: Our digestive systems are constantly flooded with a mix of carbs, proteins, refined sugar and many other things. Consuming Apple Cider Vinegar first thing in the morning kills the harmful bacteria in our gut and promotes the growth of good bacteria.