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Description of Beanly Pour Over Coffee Vietnamese Coffee:
Great tasting coffee made easy - brewing a cup of coffee from plain coffee grounds has never been easier. All natural - no artificial flavouring or preservatives. Mess-free and no cleaning of bulky equipment required.
Convenient and eco-friendly - not instant coffee, but coffee instantly. With 2 minutes in hand, all you need is a mug and hot water to brew great-tasting coffee in 3 simple steps - tear, anchor, and brew. No bulky/expensive brewing equipment required. And our single-serve pour-over filters are fully bio-degradable while the packaging is recyclable.
Nitro-flushed and hermetically sealed - all of our pour-overs are nitro-flushed and then hermetically sealed in three triple-layered plastic pouches to keep out all the oxygen and light to ensure the coffee remains fresh as the day it was packed.
Quality coffee - painstakingly sourced and masterfully roasted with 100% arabica beans from the regions of coorg, chikmagalur, and bababudangiri, our Classic coffee is rich in flavor and aromas with notes of oak, nuts, and citrus.
How to use Beanly Pour Over Coffee Vietnamese Coffee:
Tear, Anchor and Brew
Great tasting coffee made easy - brewing a cup of coffee from plain coffee grounds has never been easier. All natural - no artificial flavouring or preservatives. Mess-free and no cleaning of bulky equipment required.
Convenient and eco-friendly - not instant coffee, but coffee instantly. With 2 minutes in hand, all you need is a mug and hot water to brew great-tasting coffee in 3 simple steps - tear, anchor, and brew. No bulky/expensive brewing equipment required. And our single-serve pour-over filters are fully bio-degradable while the packaging is recyclable.
Nitro-flushed and hermetically sealed - all of our pour-overs are nitro-flushed and then hermetically sealed in three triple-layered plastic pouches to keep out all the oxygen and light to ensure the coffee remains fresh as the day it was packed.
Quality coffee - painstakingly sourced and masterfully roasted with 100% arabica beans from the regions of coorg, chikmagalur, and bababudangiri, our Classic coffee is rich in flavor and aromas with notes of oak, nuts, and citrus.
How to use Beanly Pour Over Coffee Vietnamese Coffee:
Tear, Anchor and Brew
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